When you find yourself dropping massive amounts of money on the food for the holiday, it's easy to forget about what's for dinner.
Tonight we had melted cheese and ham sandwiches.
Recipe for 2 sandwiches.
1. Start the broiler.
2. Under the broiler, lightly toast 4 slices of Sourdough Bread.
3. Flip bread over and pile two slices with thinly sliced black forest ham from westridge. And pile the others with cheese. Eric chose thinly sliced Point Reyes Blue Cheese, I chose thinly sliced Gruyere. Before putting the sandwich slice back in the broiler, I put some slices of red onion on Eric's Blue Cheese. Drizzle olive oil over meat and cheese. Grind fresh black pepper over everything.
4. Once cheese is melted to desired meltiness, remove from under broiler. Assemble sandwiches and slice in half.
Tonight we had melted cheese and ham sandwiches.
Recipe for 2 sandwiches.
1. Start the broiler.
2. Under the broiler, lightly toast 4 slices of Sourdough Bread.
3. Flip bread over and pile two slices with thinly sliced black forest ham from westridge. And pile the others with cheese. Eric chose thinly sliced Point Reyes Blue Cheese, I chose thinly sliced Gruyere. Before putting the sandwich slice back in the broiler, I put some slices of red onion on Eric's Blue Cheese. Drizzle olive oil over meat and cheese. Grind fresh black pepper over everything.
4. Once cheese is melted to desired meltiness, remove from under broiler. Assemble sandwiches and slice in half.
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