Volunteer Heirloom Bruschetta

Beautiful Ripe Small Heirlooms from Steve's Farm
Red Onion from Farmer and the Cook
Fresh Garlic from B.D.
Arugula from Steve's Farm
Lemon Basil from BD
Balsamic Vinegar from Kim from Argentina
Olive Oil
Fresh Mozzarella from Rainbow

Olivia combined the above ingredients in the perfect combination and sliced the mozzarella, arranging it around the bowl of tomatoes.
I sliced the bread into 1/2 inch thick slices. Toasted one side, then lightly under toasted the other. Removed from oven, rubbed a cut slice of garlic on the slices, poured some olive oil on them and toasted them a little more.
Instead of putting the tomato mixture on the bread, Olivia served the bowl of tomatoes with the bread on the side.