Tuesday, December 30, 2008

Christmas Week Menu

A large part of hosting Christmas in our family is the food.

Tuesday Night Dinner
Toasted Herby Spicey Nuts

Golden Sea Bass Fish Tacos with Cilantro Mint Yogurt Sauce
Serrano Chili and Lime Cesar Salad
Coconut Rice

Christmas Eve Day
Afternoon Grazing of Cheeses and Meats and olives and the like from Paradise Pantry in Ventura

Spiced Pecans

Christmas Eve Dinner
Seafood Gumbo 
Buttermilk Cornbread
Butter Lettuce Salad with fennel, Snap Peas and Turnips

Gingercake with Whip creme, Pomegranate Seeds and Mint for Desert

Christmas Day Brunch 
Lox from GeeWhataDeal and the Fixings

Christmas Dinner
Grilled Filet
Cheese Grits Souffle
Smokey Greens
Black Rice
Jalapeno Pear Relish

Lemon Chiffon Pie with Ginger Molasses Crust

The 26th
Dinner at Azu

The 27th
Lunch at Farmer and the Cook
Dinner at the Watermark





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