Fried Pasta with Fat and Salt

Olivia, my dear friend is teasing me about not cooking anymore. Steve, her husband even said the other day, "You used to be such a good cook."

But what about Eric? Does he feel tricked? What if he announced that he did want to take care of the cars anymore? We so easily find ourselves in roles and assume we will do them forever.

Fried Rice has been replaced with Fried Pasta.

Tonight I came home at around 11 famished. My Ayurvedic pal, Jackie would be appalled.

1. Find leftover plain already cooked strangled priest pasta in the fridge
2. Heat too much olive oil in a pan
3. Mash up some garlic.
4. When oil is hot, put in garlic, stir and add pasta. Stir well to coat and mix garlic with pasta.
5. I needed more fat, so I added some butter too.
6. Then I added some chopped up dill, salt and pepper and lots of Parmesan, all as it was still in the pan.
7. I poured it into a bowl and came over to the computer to write about it.

It's already gone.