Grilled Sea Bass "Ceviche"

Olivia and Steve came over last night. We had already eaten too much food and Steve's Potato Salad is so incredibly good, it's hard not to eat A LOT. But we still decided to grill the big beautiful piece of Sea Bass anyway.

So we had a lot left over this evening.

This is what I did with it.

1. Mince up 1/4 of one of Steve's amazing red onions.
2. "Chop" already grilled Sea Bass into the right size pieces for eating with a chip
3. Thinly slice up some of Steve's fresh basil
4. Zest and squeeze a lime into the mixture
5. Add just enough organic mayo to bind.
6. Salt and Pepper.

We ate it with "Have a Chip" Chips.
Perfect meal after a HOT day.


Note: I tried being a Vegetarian again for a while. I have gone back to eating meat.