Pan Baked Eggs with Sun Dried Tomotoes and Dill

I know that I have mentioned my favorite Cutco pot before. When cooking for 1 or 2, I would choose this pot over all my All Clad, Creuset and other fanciness any day.

1. Mince up 2 slices of bacon (optional) and begin cooking in the Cutco pan or equivalent.
2. Mince a little red onion.
3. When bacon done, remove and leave desired amount of grease, or simply start with another fat like olive oil.
4. Cook onions for a little bit, add Mexican oregano or other herb of choice and add 5 or so perfectly dried Sun Dried Tomatoes from Farmer and the Cook. Stir to coat the tomatoes in oil.
5. Crack four eggs onto of the onions and sun dried tomatoes. Cover and set timer for 6 minutes.
6. Poke at yokes to check for "doneness". (Lately I like my yokes cooked and semi firm).
7. Remove from heat and using your Cutco spatula, cut into pieces and remove from pan.
8. Sprinkle with bacon if using. Sprinkle with Olivia's amazing dried dill, maybe some fresh ground pepper and or her latest smokey paprika salt.