Asian Inspired Spinach Salad

1. Thinly slice a fennel bulb and pan roast. Place in salad bowl.

2. Thinly slice asian apple pear that Farmer and the Cook is carrying right now.  Place in bowl with fennel.  Toss both with White Balsamic Vinegar.

3. Thinly slice daikon radish.  Add to Fennel and Asian Pear.

4. Finely grate some ginger into mixture.

5.Toast up some pumpkin seeds.

6. When ready to eat, toss with baby spinach.  Add just a little toasted sesame oil.  And add the pumpkin seeds and some sesame seeds.  Super yum.