Latest Ashram Breakfast

1. Add ghee (latest fav is niter kibbeh which is ghee flavored with garlic, ginger, onion, turmeric, cardamom  cumin, fenugreek, cinnamon and cloves) or other fat to small pot that you might cook rice in.
2. Once ghee is hot, add sliced leeks.
3. Stir and saute after a little bit, add a cup or less of white basmati rice.
4. Add 1/2 a vegetable bouillon cube and mix up.
5. Add enough water to cook rice (usually less than you think) and bring to a boil.
6. Add sliced kale on top and 2 raw eggs.  
7. Cover and bring to a simmer, cooking about 10 - 13 minutes, depending on how you like your eggs.  (Lately I like them pretty stiff.  If you like runny eggs, give rice about 3 to 4 minutes before adding kale and eggs.
8. Simply scoop into a bowl.  I like a little white balsamic vinegar sprinkled on.  And salt.

Pan Baked Eggs with Sun Dried Tomotoes and Dill

I know that I have mentioned my favorite Cutco pot before. When cooking for 1 or 2, I would choose this pot over all my All Clad, Creuset and other fanciness any day.

1. Mince up 2 slices of bacon (optional) and begin cooking in the Cutco pan or equivalent.
2. Mince a little red onion.
3. When bacon done, remove and leave desired amount of grease, or simply start with another fat like olive oil.
4. Cook onions for a little bit, add Mexican oregano or other herb of choice and add 5 or so perfectly dried Sun Dried Tomatoes from Farmer and the Cook. Stir to coat the tomatoes in oil.
5. Crack four eggs onto of the onions and sun dried tomatoes. Cover and set timer for 6 minutes.
6. Poke at yokes to check for "doneness". (Lately I like my yokes cooked and semi firm).
7. Remove from heat and using your Cutco spatula, cut into pieces and remove from pan.
8. Sprinkle with bacon if using. Sprinkle with Olivia's amazing dried dill, maybe some fresh ground pepper and or her latest smokey paprika salt.

Breakfast from Last Night Leftovers

1. We fried up the leftover french potato salad from last night in Olive Oil.
2. In same pan, fried up our local organic eggs.
3. Served eggs on top of potatoes with leftover tomato salad from last night.

YUM!