smokey peanut mole soup with grilled pork , orzo and greens

sliced onions, carrots and celery
chicken broth
bring to boil
separately cook orzo in another pot
to the broth, add smoked peanut mole sauce from the other night to your taste
add the pork and simmer a bit
add the orzo
add the greens from FnC, spinach and bok choy or other like kale

salt and pepper

served with limes, but liked it better without.