Asparagus turkey Sausage PAsta with Fresh Mozarella

1. Start Water to Boil, add Salt
2. Brown Sausage
3. Remove and add some olive oil to the pan
4. Add Thin Asparagus cut in half to pan.  Add fennel seeds, red pepper flakes.
5. Once pretty soft, add thinly sliced fennel
6. Add Red Wine to deglaze.  Put Sausage back in and stir with minced Lemon Basil.  Turn Off Heat as Pasta cooks.
7. Cook and Drain Pasta .  Lately we are using the Strangled Priests.
8. Mix Pasta with Sausage Asparagus mixture.  Add Olive oil and a few dashes of Ojai Olive Oil's White Balsamic vinegar.
9. Serve with Freshly Sliced Fresh Mozzarella