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P.Lyn Middleton's Dishes
12 years ago
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Intention of ChannelYoga
I love to cook. But I only recently started to write about it which I have found to be really hard. As I began to try convey recipes, I realized that I do not pay very close attention when cooking to amounts and measurements. This inattention is okay when speaking to another cook, but when trying to share instructions with a novice, specifics are useful.
This blog is designed as a place for me to practice being clear. It's also a place to share recipes with pals after delicious dinners at my house.
This blog is designed as a place for me to practice being clear. It's also a place to share recipes with pals after delicious dinners at my house.
Food Friends
Favorite Cookbooks
- Donna Hay, "Flavors"
- Daniel Boulud, "Braise"
- RIck Bayless, "Mexican Kitchen"
1 comment:
I LOVE smoked salt too! I came across it at a restaurant and immediately went and bought some.
Unfortunately I knocked the container off the counter and spilled most of it all over the floor before I had a chance to use it. Sigh.
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