Oh god--it sounds like heaven...I've had smoked salt...yum. Thanks for the idea. I've been throwing gently sauteed tomatoes in EVERYTHING lately and now...rice.
I love to cook. But I only recently started to write about it which I have found to be really hard. As I began to try convey recipes, I realized that I do not pay very close attention when cooking to amounts and measurements. This inattention is okay when speaking to another cook, but when trying to share instructions with a novice, specifics are useful.
This blog is designed as a place for me to practice being clear. It's also a place to share recipes with pals after delicious dinners at my house.
2 comments:
Oh god--it sounds like heaven...I've had smoked salt...yum. Thanks for the idea. I've been throwing gently sauteed tomatoes in EVERYTHING lately and now...rice.
I just found some alder smoked salt up in Sonoma Co. more heaven in a small bottle.
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