Latest Ashram Breakfast

1. Add ghee (latest fav is niter kibbeh which is ghee flavored with garlic, ginger, onion, turmeric, cardamom  cumin, fenugreek, cinnamon and cloves) or other fat to small pot that you might cook rice in.
2. Once ghee is hot, add sliced leeks.
3. Stir and saute after a little bit, add a cup or less of white basmati rice.
4. Add 1/2 a vegetable bouillon cube and mix up.
5. Add enough water to cook rice (usually less than you think) and bring to a boil.
6. Add sliced kale on top and 2 raw eggs.  
7. Cover and bring to a simmer, cooking about 10 - 13 minutes, depending on how you like your eggs.  (Lately I like them pretty stiff.  If you like runny eggs, give rice about 3 to 4 minutes before adding kale and eggs.
8. Simply scoop into a bowl.  I like a little white balsamic vinegar sprinkled on.  And salt.