Menu totally inspired by the beautiful collective community of Lulu's and Farmer and the Cook and the amazing vegetables that Steve grows.
Kale Bruschetta
Rosemary Potato Onion Frittata with Salsa Verde (see post on 2/16/07)
Roasted Red and Golden Beets with Feta, Kalamata Olives and Arugula
Cheeses and Crackers
Venetian Golden Sea Bass
Oven Baked Polenta
Slow Roasted Leeks (see post on 2/16/07)
Beet Greens Stuffed with Root Vegetables with Tahini Sauce
Roasted Asparagus with Lemon, Toasted Almonds and Parmesan
Endive, Fennel, Blood Orange and Avocado Salad
Almond Cake with Strawberries and Guava by Olivia
Recipes Below. Some posted earlier, see dates.
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