Oven Baked Polenta

Thank You Paula Wolfert for sharing this easy way of making Polenta.

1. Oven at 350.
2. In an oven proof dish, mix 1 part ground course cornmeal with 4 parts water. (Last night I did 2 cups to 8 cups). It will not really "mix".
3. Add about 2 tbl. or more butter and salt as desired.
4. Bake uncovered for about 1 hour and 20 minutes.
5. Stir with a fork to even out and bake 5 to 10 minutes longer.