Sunday Nights at Farmer and the Cook now offer a selection of delicious salads and pizzas and Jonothan McCuen and friends play. We got the 2 Squash Blossom Pizzas. I feel like I could eat another. Maybe Olivia will give up the recipe, but let me see if I can recreate it:
1. Amazing delicious flaky thin pizza crust
2. Caramelized Onions
3. Fresh abundant vibrant basil pesto
4. Creamy flavorful goat cheese
5. Toasted Pine Nuts
6. Squash Blossoms fresh from the Farm
I gobbled it up and washed it down with a little red wine from Casa Barranca, our local organic vintner.
Such a nice community vibe and feeling always at FnC. Thank you Steve and Olivia.
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P.Lyn Middleton's Dishes
12 years ago
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