Salmon and Green Beans for 2

This took 10 minutes to make.  Got everything at the Farmer's Market this morning.

1.Turn on Broiler and bring water to boil in a pot for which you have a steamer top.

2. Rub perfect piece of Salmon from GeeWhataDeal Seafood with some olive oil.  Salt and Pepper.

3. Put Salmon under broiler. (set timer for 8 minutes...at this point you will check it and most likely put in for another 2 minutes or so).

4. Meanwhile, mince up a shallot.  Mix with lemon juice, grainy mustard, worsheteshire, dill, minced green peppercorns, salt and pepper, olive oil to make a vinaigrette.

5. When fish has about 4 minutes to go, put green beans in steamer over boiling water and cover. 

7. Chop tarragon.

8. When Beans are done, drain and divide between two shallow bowls.  Toss with a little butter (optional) and fresh tarragon.

9. When fish is done, divide between the two bowls.

10. Serve with Vinaigrette and sour creme (optional, but if Eric is your husband, a point winner).

11. As a side, sliced fresh peaches is good.