Deconstructed Pesto Pasta

In a big bowl, combine:

Too Much Garlic Mashed in a Masher

Too Much Olive Oil

Good Salt and Freshly Ground Pepper

Zest of 2 Meyer Lemons

Meanwhile, 

Bring a pot of salted water to Boil

Toast Pine Nuts in Oven

Attractively Chop or Sliver Fresh Honor Farm Basil

Throw  Tagliatelle Egg Pasta into Water (4 minutes)

Mix Basil, Freshly grated Parmesan, toasted Pine Nuts, some Red Pepper Flakes and juice of 1 to 2 lemons into Garlic Olive Oil

When Pasta is done, Drain and Stir into Olive Oil Mixture to combine.

Serve with Goat Cheese crumbled on top or not.