Friday, July 11, 2008

Grilled Corn Mexican Street Style

This was THE HIT of all the food.  So easy and fun to eat.  As Geordie said, "like an adult ice cream cone."

1. Prepare Corn by pulling back the husks and tying them to create a "handle".  Remove the stringy things.

2. Prep and prepare grill as you do.

3. Lightly Grill Corn.

4. Remove from grill and lightly spread a little mayonnaise on each.  Sprinkle with chili powder.  Grate feta cheese on top and squeeze a little lime.  

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