Makeshift Pesto Sausage Pasta

Eric only received half the text and came home with turkey sausage, strangled priest pasta and sun dried tomatoes...not really enough to create a sauce.

So, pulled out everything we had in the fridge (today i was grateful for the CSA) and decided to make pesto kind of thing:

Bring Water to a Boil and pasta accordingly.

In a Cuisinart, mix

- fresh garlic from Steve's Farm

- Salt

- Slivered Almonds

- Fresh Basil from Steve's Farm

- a Canned Chipotle

- Meyer Lemon Juice

- Olive Oil

To create a Pesto.

In the pan, 

- Brown the Sausage and Remove from pan and place in big bowl.

- Add leftover roasted tomatoes from earlier in the week, add the few fresh ones you have along with sliced up marinated sun dried tomatoes and heat through.  Add to bowl with sausage.

1/4 Slice half of a small red onion up for fresh pepperyness.  Add to bowl.

When pasta is done, drain and add to bowl.  Add pesto, salt and pepper and toss to coat pasta. 

Grate Preseason on top.

For a spontaneous random creation, it didn't turn out that bad.  Lots of flavor and good mix of light and savory flavors.  And eric, who just came home from a 12 hour drive was happy.