Carolyn brought a bottle of 1950s tequila which made my evening smooth. Several Vodka and Tonic drinkers. Wine. And non drinkers. I had made some rose water with the intention of making a non-alcoholic concoction, but ran out of time.
The Menu:
Starters
Seviche
Guacamole
Homemade Chips
Jicama Appetizer
Dinner
Carolyn's Watermelon, tomato, cucumber, mint and feta salad
Slow baked Mexican Ribs
Salsa verde of Capers, Green Peppercorns, Serrano Chilies and Cilantro
Alice's Blueberry Jalapeno Chutney
Buttermilk Cornbread
Chipotle Butter
Desert
Barbara's Plum Crisp with Vanilla Ice Cream
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