Big Green Beans with Lemon and Dill

1. Bring some water to a boil with a "steamer" thing above it.

2. Place 2 handfuls of fresh green beans from Steve and Olivia's farm in the steamer and close the lid.

3. In a bowl, Zest and Squeeze one lemon from your tree or someone elses. Add some olive oil. Add some green peppercorn dijon or other favorite mustard. Add some minced basil and some of Olivia's Dillweed from Farmer and the Cook. Salt and Pepper too.

4. When beans are done to your liking (we like them still a little crunchy), add to the lemon mustard herb dressing and toss to coat.