Late Summer Guacamole

1. Finely mince up 2 of Olivia's fresh local organic serrano chillies that she picked at 10pm on Saturday night by iphone light.

2. Mash up one clove of fresh garlic from Steve's farm

3. Mince up 1/2 red onion from same farm

4. Chop and mix the above together with some good salt. Squeeze in one or two limes. Add a little olive oil and stir.

5. Core and chop up several almost too ripe red heriloom tomotoes from the Sunday farmer's market. Mix in with the above.

6. Finely chop some cilantro from the Steve's Farm and mix in.

7. Open, Core and Cube several local avocados picked up at FnC. Gently mix in, not mashing.

8. Serve with favorite chips. Ours our 'Have a Corn Chip' made in Laguna Beach.



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