B.D. picked us the most beautiful soft tender lavender. Uschi had the idea to use it on the baked Feta. Uschi was in charge of this dish and I think this is what she did, but she will have to double check to make sure I got it right.
1. Mince up the lavender and pour olive oil over it. Let sit for at least 30 minutes.
2. Heat oven to 350 degrees.
3. In a small baking tin, put 2 bricks of Feta. Pour olive oil over them. Cover with foil and put in oven. After about 30 minutes check on the Feta.
4. Pour some good balsamic vinegar on top and allow to bake another 15 minutes.
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P.Lyn Middleton's Dishes
13 years ago
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