Carraway and Cumin Pita Chips

1. Using a mix of whole wheat and white pita bread, cut into triangles and separate into halves.

2. Spread your chosen fat on the inside of each of the pita chips. We used butter, but olive oil or ghee or other favorite fat would work.

3. Sprinkle with seeds or herbs of choice. We used Caraway Seed, Cumin Seed, Fennel and Salt.

4. Toast under a broiler till browned. (This does not take very long).

5. Serve with dips and spreads.