Grilled Scallops on Fennel Orange Salad

1. Start the grill.

2. Prep the giant diver scallops from Ric and Alicia with a little olive oil,pepper and salt. 4 to a skewer.

3. Thinly slice freshly picked fennel super thin and toss with orange zest, fresh orange juice, olive oil, fresh ground pepper and good salt. Arrange on Platter.

4. Finely chop some Tarragon.

5. Grill Scallops Perfectly like Eric does.

6. Arrange scallops on the fennel salad, sprinkle tarragon and serve.