A new cookbook out by Giulia Melucci. Not sure if any of the recipes are good, but the story about her and the building of the cookbook in the NYT is sweet and enjoyable.
I love to cook. But I only recently started to write about it which I have found to be really hard. As I began to try convey recipes, I realized that I do not pay very close attention when cooking to amounts and measurements. This inattention is okay when speaking to another cook, but when trying to share instructions with a novice, specifics are useful.
This blog is designed as a place for me to practice being clear. It's also a place to share recipes with pals after delicious dinners at my house.
No comments:
Post a Comment