Yesterday over at Sara and Alana's house, Sara offered me some goat milk yogurt made by her pal Nikki Anne. The perfect wholeness, tartness and consistency had me scarping the jar clean.
Harold McGee has an article on how to make your own yogurt in the NYT today.
I have always shied from these sorts of projects, but now that my cooking has gotten way simpler, maybe I have the room.
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