Steamed Eggs with Chard for 2

Tree Bernstein fed me breakfast the other day.  She made the eggs like this.  I was enchanted.  So yesterday I made the eggs like this.

1. Slice and wash a 1/2 a bunch of chard from Steve's Gozo Farm.  (I imagine that any green would do). 
2. Turn heat on under a largish pan and add the chard.  Add a little water, cover and start to allow the chard to steam.
3. Once chard is wilty, crack 4 eggs into the chard individually and separated so they cook solo.
4. Cover pan back up.
5. Not much longer and the eggs will have steamed and cooked perfectly.  Serve the egg and chard with delicious toast from Farmer and the Cook.