Bok Choy Saute with Pistachios

1. Just the right amount of olive oil in a hot saute pan
2. Once hot, add pistachios and saute until toasted and richer. Remove and store in a bowl.
3. If necessary, add more oil and heat.
4. Add Minced ginger and saute until fragrant.
5. Add prepped cleaned and sliced Bok Choy from Steve's Farm

Tonight the timing on this was dependent on the fish and the spinach and the red pepper. So I left it till it seemed al dante enough to be crunchy but cooked.

Transfer to a pretty plate and scatter with pistachios.