Lemonade Spinich

Olive Oil
Red Pepper Flakes
Beautiful Spinach
Ginger
Garlic
Golden Flame Raisins
Friend's Ranch Lemonade

1. Heat Saute Pan. Add Olive Oil.
2. Once hot, add red pepper flakes to taste.
3. Add Minced Ginger.
4. Add Spinach. Saute and turn for a while. Eventually add a little minced garlic.
5. Eventually add some lemon juice, add the raisins, and partially cover.

6. Check on and turn every so often. The spinach wilts super fast. When almost ready, add too much salt, stir and taste. Adjust as necessary.

7. To Serve, put in a pretty flat dish.