Dinner at Olivia's

is always a special treat.

Tonight she made me a compari and pellegrino with a little lemon. This was a great way to start.

Sheila made crostini's with goat cheese, Olivia's sun dried tomatoes, a little parsley herb mixture and some smoked salmon or shrimp.

I made a blood orange salad. 

Steve made a radicchio salad with a simple wonder garlic vinaigrette.

Olivia then served chili pepper polenta cakes.

Diver Scallops on a bed a of sauteed fennel, leak, and spinach.

And if that was not heaven enough, Sheila surprised us with delicious coffee and chocolate shortbread cookies.  And Olivia dished out her homemade persimmon ice creme.

YUM!