"Italian Style" Fried Rice for One

1. In a non-stick pan, heat too much olive oil.
2. Pan Roast a handful of cashews. Remove with slotted spoon.
3. To pan, add 1/4 cup or so of minced onion and a mashed up clove of garlic. Add some red pepper flakes, thyme and a little turmeric for color.
4. Add leftover cooked cold white rice (about 1.5 cups).
5. Stir and mix and saute until starts to brown.
6. Add leftover baby spinach and mix up to wilt.
7. Push rice to the side and crack egg into pan and scramble. Mix into rice mixture.

8. Remove from pan. Grate lots of Parmesan into Rice. Stir in Cashews. Add Lots of Ground Pepper. Salt. Some Meyer lemon zest and a little lemon juice.