for lunch i used shallots, kale, carrots, red pepper flakes, soy sauce, a splash of rice wine vinegar and eggs
for dinner i made it with leftover yellow onion, rosemary, sage, kale, lemon zest, lemon, roasted cashews, eggs and parmeson
for lunch today i made white rice and made the dish with shallots, jalepenos, kale, soy sauce and eggs. i got an extra good "do" on it this afternoon.
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