and, did you know that you can make fried rice with just a little fat, a smidge of leftover minced onion, rice, egg and soy sauce? probably even less....
I love to cook. But I only recently started to write about it which I have found to be really hard. As I began to try convey recipes, I realized that I do not pay very close attention when cooking to amounts and measurements. This inattention is okay when speaking to another cook, but when trying to share instructions with a novice, specifics are useful.
This blog is designed as a place for me to practice being clear. It's also a place to share recipes with pals after delicious dinners at my house.
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